OUR BAKERY
Born from the creative soul of Muddy Goose Coffee Co.
Born from the creative soul of Muddy Goose Coffee Co., Dough Butter Dough elevates the art of pastry with a focus on laminated doughs inspired by the flaky textures of croissants and classic French pastry techniques. Muddy Goose built something real with small-batch roasting. Dough Butter Dough is the next chapter — fresh pastries!
CROISSANT STUDIO
It's what's on the inside that counts
At Dough Butter Dough, we specialize in creating exceptional laminated pastries, baked fresh in small batches with a focus on quality and flavor. Founded by a self-taught baker with a deep love for the art of pastry-making, our bakery is driven by a passion for precision and creativity.
Every pastry we offer is a result of countless hours of practice, perfecting the intricate process of lamination—the layering of dough and butter to create those signature delicate, flaky layers.
What makes Dough Butter Dough truly special? It's our dedication to mastering this craft without formal training, proving that a deep passion can produce extraordinary results. We’re always learning — testing new recipes, refining old ones, and getting better every month.
THE LINEUP
Meet the crew.
THE OVERACHIEVER
Classic Croissant
Always striving for perfection. Crisp, layered, flawless.
THE MYSTERIOUS ONE
Pain au Chocolat
Cool and composed on the outside, but hiding a rich, melty chocolate heart.
THE SHOWOFF
Cruffin
Bold, flaky, and full of surprises. Soft on the inside, crisp on the outside...
THE OLD SOUL
Ham & Cheese
Classic, comforting, and always satisfying. With smoky ham, melty Gouda...
THE REBEL
Everything Bagel
Who says croissants have to be sweet? Coated in everything bagel seasoning
THE HEARTBREAKER
Kouign Amann
Golden, caramelized, and dangerously addictive. Buttery layers wrapped in crisp