Meet the pastries
This is just a glimpse our menu isn't set in stone! New options drop monthly on social media, featuring fresh flavors and limited-time treats. We are also bringing the fun with seasonal parties a chance to celebrate, indulge, and enjoy exclusive pastries.
At Dough Butter Dough, every pastry has a personality. Some are bold, some are sweet, and some are just a little flaky—but they are all worth getting to know.
The Heartbreaker
Kouign Amann
Golden, caramelized, and dangerously addictive. Buttery layers wrapped in crisp, sugary shell sweet, a little salty, and guaranteed to leave you wanting more. You'll fall hard, but don't say we didn't warn you.
The Spirited One
Cinnamon B Scroll
Swirls of cinnamon, butter, and just the right amount of attitude. Sweet, a little spicy, and always the center of attention.
The Mysterious One
Pain au Chocolat
Cool and composed on the outside, but hiding a rich, melty chocolate heart. Always disappears first.
The Showoff
Cruffin
Bold, flaky, and full of surprises. Soft on the inside, crisp on the outside—blending the best of croissants and muffins into one irresistible creation.
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The Sweet Talker
Almond Cream Bun
Soft, rich, and irresistibly smooth. Wins you over with every bite, leaving just a hint of sweetness to remember it by.
The Rebel
Everything Bagel Croissant
Who says croissants have to be sweet? Coated in everything bagel seasoning, paired with everything bagel cream cheese topping and scallions, this one refuses to follow the rules.
The Overachiever
Classic Croissant
Golden, crisp, and endlessly layered. Always striving for perfection, with just the right amount of flake.
The Old Soul
Ham and Cheese Croissant
Classic, comforting, and always satisfying. With smoky ham, melty Gouda, and a touch of mustard tucked into buttery, flaky layers, this croissant proves that some things never go out of style.